Showing posts with label taeem. Show all posts
Showing posts with label taeem. Show all posts

Tuesday, July 5, 2011

Taeem on Melrose




A few people have been asking why I haven't updated the Hummus blog for awhile and sadly, I must admit it's not because I haven't eaten Hummus - it's because all the Hummus restaurants I've tried lately have been awful. Truly awful. A few have even cause me to feel sick afterwards.
More and more new restaurants are popping across Los Angeles and yet it seems that their owners don't really have any love or respect for Hummus.

A relatively new place on Melrose Ave, Los Angeles is a small hole in the wall Israeli place called TAEEM- which means tasty.
They have cheap Shawarma Buritto deals for about $6 for a chicken Shawarma which is sweet.
But this blog isn't about Shawarma it's about Hummus ( and sometimes Falafel) as well.
I've tried this place a few times and as much as I wanted to like it - I didn't.

Both the Falafel and the Hummus were extremely bland. The Falafel had a very generic taste and the Hummus didn't taste fresh.
Moreover, the garbage bins were filled beyond full and the restroom I entered was dirty and disgusting.
I know a Hummus guide shouldn't be criticizing the garbage and the toilets - but I think that it is all connected.

Hummus is a passion and to make great hummus one needs to have a lot of discipline to continue striving for the stars and get the recipe just right.
Same with running a business and part of that - especially with a food business is to make sure it is all clean.

I talked for a few minutes with the owner of the place. He is very likeable and so I did visit this place 3 times to make sure I didn't fall on them on a bad day.
I visited them both during different hours of the day with always the same results.
It's a pity. 
I really am rooting for this place. I liked it's vibe. I liked it's pricing. I liked it's location. I loved it's low key attitude. I even liked the owner.

It's a new place and it can succeed cause there are a lot of people that would love great hummus in this area.
But to make great hummus - they need to invest more passion into the fine details.
They need to clean their act- as well as the store and need to try out more to get a much better hummus.

That said, unlike the various places I've gone to lately - I didn't become sick afterwards from the Hummus. So with the benchmark being dropped so much - I guess that's one point in their favor.

I am rooting for this place. So I will revisit it in the future and hopefully it'll get it's act together. It has the potential for greatness. Now all it needs is the Hummus ( and the Falafel)!