SABRA HUMMUS - ES TU BRUTE?

ES TU BRUTE are the last words of Casear, in Shakespeare's Casear.
The idea that you've been betrayed even by your closest friends.
Not just betrayed. Stabbed in the back. Killed by a friend's painful dagger! That's what I felt lately with Sabra's Hummus.
Sabra has been an old friend.
With all the chaos and instability in the world - Sabra Hummus has always maintained a high level of consistency and while it's never been a spectacular Hummus- it's always been good enough that it could serve as the go to Hummus when there was no other alternative around.

But the love story's gone.
The little magic their hummus used to have is lost.
I've tried several of their Hummus variations in LA and while initially I tried to give every justification in the book as to why I'm not loving their hummus.
Finally I had to admit.
The Hummus tastes different.
It tastes more bland.
It tastes more artificial.
It tastes more generic
It tastes like there's more preservatives in it and yes... it even tastes a little bit more plasticky than before.

It's sad when denial ends and you got to face the mirror and say to yourself - I've been dillusional for so long.

I have no idea why after all those years - Sabra has decided to move on from it's loyal base of Hummus lovers and fans.

But that's life.
Nothing stays constant.
Sony used to rule the music world with their walkman.
But there's a new king in town. Who remembers walkman today - it's all about the ipad...

So goes the glory of the hummus world.

Good bye Sabra.
I love you -
But now I must find another hummus to love.

Best Hummus in East Jerusalem

This article was taken from Globes, the Israeli Wall Street Journal

http://www.globes.co.il/news/article.aspx?did=1000622158

And their selections are:

Little Abu Shukri
Abu Hassan of Salah A Din
Sultani Restaurant or Abu Hassan El Bagdadi
Acramawi of Shehem Gate

And for those who want to read a little more and know Hebrew - here's the full article titled: ZEN AND THE ART OF EATING HUMMUS: The guide to Hard Core Hummus in East Jerusalem

זן ואמנות אכילת החומוס: המדריך לחומוסיות "הארד קור" במזרח ירושלים
הסיור "בין הגרגרים" שעובר בין חומוסיות סודיות במזרח ירושלים הוא בדיוק מה שהרופא המליץ לכם לחורף הזה ■ בסיור תאכלו תתענגו על הטעם ועל אנקדוטות היסטוריות ■ ניגוב נעים
13/02/2011, חגית אברון


ראשית סיפור המעשה הוא במייל תמים שהועבר לתפוצה אקראית של גברים ונשים, שעליו כותבו מנהלים בכירים, אנשי היי-טק ומספר שפים שאולי יגלו עניין כלשהוא בסיור חומוסיות בירושלים. "הסיור יעבור בין מספר חומוסיות סודיות במזרח העיר", כך נכתב במייל, "והוא מיועד לאוהבי חומוס אמיתיים ולבעלי קיבה חזקה". התגובות הנלהבות לא איחרו לבוא, בעיקר מצד הגברים בחבורה שהכריזו חגיגית שלא מאיימים על חומוסולוג בחומוס, ובכלל למה רק חמש חומוסיות? "הבו לנו עוד" תבעו בהתלהבות גברית אופיינית, ולבסוף, כצפוי, אכלו ברעש גדול שתי צלחות חומוס כמו גם את הכובע ונדמו.
וכך יצא לו הסיור "בין הגרגרים" לדרך. את הסיור מדריך דורון יושע, טיילן נלהב, חוקר ירושלים ומורעל חומוס, שהגה את הפרויקט. התוצאה - מפת חומוסיות אותנטיות ומשובחות, רובן בגומחות זעירות, שאותה שרטט דורון בעמל וקפידה. ואנחנו, בני מזל שכמותנו, ניווטנו בעקבותיו במשך יום שלם, טועמים, מגרגרים, נושמים ואוכלים חומוס מתובל בסיפורים, באנקדוטות היסטוריות ותרבותיות מרתקות, חשופים לפסיפס מרהיב של צבעים וריחות ומרגישים הכי חו"ל בארץ. להלן סקירה לא ממצה של החוויה.
"בין הגרגרים" סיור חומוסיות בירושלים -דורון יושע. טלפון: 052-4673663. כ-100 שקל לאדם כולל טעימות והדרכה. ניתן לארגן סיורים לקבוצות בתיאום
אבו שוקרי הקטן
רבות הן החומוסיות הנושאות את שם המותג היוקרתי "אבו שוקרי" ועל כן יש להיזהר מחיקויים. "אבו שוקרי" הקטן, קרוב משפחה של "אבו שוקרי" הגדול (והמשובח שלעצמו), ממוקם בלהב הרובע השוקק, לא רחוק מכנסיית הקבר, וכמה מטרים מחומוס לינא המפורסם.
שוקרי הקטן, סירב לתיעוד העיתונאי, ואף דחק בנו לקחת את קערית החומוס ולאכול אותה מחוץ למסעדה. לא נעלבנו, החומוס היה שווה את היחס המעט מנוכר. בשלב הזה, חשוב לציין, פרשו מרבית גברברי הקבוצה לאנחות, אוחזים בבטנם וממלמלים דבר מה אודות פגישה חשובה. וכך נותרנו אנחנו, דבקים במשימתנו העיתונאית, עם דורון , נציגות שפים וקערית החומוס האחרונה לאותו היום.
תגובות הקהל: חומוס נפלא, בעל טעמים נהדרים של טחינה ומקרם אוורירי.
דבר השפים: חומוס גברי, טחינה גסה, טיפת חמיצות ובעל טעמים עזים ומודגשים.
הסוד: פטרוזיליה טחונה בתוך התערובת, המעניקה לחומוס מרקם אוורירי.
אבו חסן של סלאח א-דין
יורדים ברגל לרחוב סלאח א-דין שוקק החיים - השפים עוצרים להתפעל מעלי רקפות למילוי, מכרוביות ענק ונבלעים בתוככי חנויות תבלינים. מידי פעם מצביע דורון על פינת חמד נסתרת, גן חבוי מעין, בניין יפה או מציין עובדה היסטורית מרתקת. קפיצה קטנה לחו"ל, כבר אמרנו.
החומוס של אבו חסן הוא חומוסייה ותיקה בת יותר מ-50 שנה. כוך קטן ללא שולחנות ישיבה, המגיש לסועדים המקומיים מבעד לדלפק קטן. יושע מאלתר עבורנו כמה ארגזים הפוכים ועליהם מניח את קעריות השילוש הקדוש של החומוס, חומוס פול ומסבחה. בעל המקום מוסיף גם רוטב ירקרק של פלפלים חריפים, לימון ושום שאותו מוסכים על החומוס, גלדי בצל וכדורי פלאפל.
תגובות הקהל: חומוס מעלף! פוסקת החבורה, קריאות עונג נשמעות עם כל טבילה.
דבר השפים: חומוס בעל מרקם עדין וטעם לימוני, טחינה מעולה באיכותה ופול נפלא וחמצמץ.
הסוד: עקביות. במשך 50 שנה ברציפות נפתח המקום ב-02:00 לפנות בוקר, אז מתחילה מלאכת הכנת החומוס המדוקדקת, שמתכונה לא השתנה מאז ועד היום.
אבו חסן אל בגדאדי (מסעדת סולטאני)
נכנסים לעיר העתיקה מבעד לשער הפרחים ונבלעים בתוככי סמטאות הרובע המוסלמי, בינות בתי המקומיים שניחוחות ארוחת צהרים וצהלות ילדים השבים מבית הספר בוקעים מחלונותיהם. אנו פוסעים בעקבות דורון במקומות שאין בהם רמז לתיירים, או כפי שהיטיב לנסח זאת אחד ממשתתפי הסיור, "מקומות שלא הלכו בהם מאז מלחמת ששת הימים".
ובכל זאת, באותה שעת צהרים של יום חול, הסכסוך נראה רחוק מתמיד, הסמטאות שלוות ותושבי הרובע עסוקים בענייניהם.
החומוס של אבו חסן הבגדאדי נמצא בעיבורה של שכונת מגורים בה מתגוררים צועני הרובע. את החומוסייה הנפלאה הזאת גילה דורון במקרה, עת נמלט מהגשם אל תוככי המסעדה הקטנה, שם הוא נפגש לראשונה עם החומוס של הבגדדי. נפגש ונפגע.
אבו חסן, דמות משופמת ותיאטרלית להפליא, מכין בפנים חתומות חומוס אלוהי במכתש ועילי, עבודה ידנית הניכרת בטעם. מלבד החומוס הנפלא, שולף הבגדאדי מנצ'טה אימתנית ופוצח בקיצוץ דתי של ירקות לסלט אותו הוא מערבב בטחינה ומגיש בשתיקה לסועדים.
וכן, יש להודות שזה היה הרגע היחיד בסיור שבו השתתקו גם המאצ'ואים שבחבורה, מאימת התרחיש הפוטנציאלי אודות קבוצת ישראלים הכלואה בכוך שבעליו אוחז בסכין בנבכי הרובע המוסלמי.
תגובות הקהל: "הארד קור" של החומוס. טעם עז ומודגש של חומוס אסלי. החומוס הכי אותנטי עד כה.
דבר השפים: חומוס בעל טעם דומיננטי המושג בזכות המכתש והעילי, כמעט ללא תיבול וללא טחינה, מרקם משיי.
הסוד: לאחר הבישול עוברים הגרגרים תהליך של סינון והוצאת נוזלים באמצעות שקית בד ורק אז גורס אבו חסן את הגרגרים ידנית.
עכרמאווי של שער שכם

בין הטעימות - חומוס גרגרים, חומוס פול ומסבחה, בה הגרגרים משתכשכים במיצי הטחינה והלימון. בגלל השעה המאוחרת (11:00 בבוקר) פספסנו את ה"פאטה" - חומוס ובו פיסות של פיתה מבושלות יחדיו. החומוסייה של עכרמאווי (שמקורו בעין כרם), החלה את דרכה בשנות ה-50 ומאז ועד היום היא משרתת את המקומיים שבשעה בה אנחנו הגענו כבר סיימו את ארוחת הבוקר שלהם והביטו בקבוצה הצפונבונית במבטים משועשעים.
את המתכון לחומוס הביא לארץ פועל מסוריה ומאז ועד היום מוכן החומוס על-פי מתכון זה.
תגובות הקהל: התגובות היו נלהבות אם כי מתונות. מדובר בחומוס ערבי אותנטי וטעים.
דבר השפים: מרקם משחתי מדויק עם מעט חספוס בלשון, שמן זית נהדר וחריף שמתחבר לחומוס בשלמות.
הסוד: שמן זית מאיכות מעולה, המופק מעצי זית שגדלים בהר ומושקים רק באמצעות מי גשמים. יחס משתנה של לימון-מלח בהתאם למזג האוויר, מה שמייצר הבדל גדול בטעם.
טיפ 1: תשכחו מתנועות סיבוביות
בניגוד למנהג המקובל של ניגוב החומוס בתנועה סיבובית עם הפיתה, את החומוס למעשה טובלים בתנועות מעודנות. ובכלל, יש המאמינים כי הטובלים בחומוס באופן קבוע הם אנשים רגועים יותר, בשל העובדה שהחומוס מכיל רמות גבוהות של טריפטופן, חומצת אמינו המעובדת במוח לסרוטונין - חומר המופרש במוח האחראי לתחושת הרוגע והאושר. הלאה הציפרלקס, מהיום איכלו חומוס.
טיפ 2: לא להגיש את החומוס חם
שימו לב! חומוס לעולם אינו מוגש חם. הגרגרים הינם הדיירים היחידים בקערת החומוס המורשים להיות חמימים. אם המשחה עצמה חמה, דעו לכם כי חיממו את החומוס, אקט ברוטלי המנוגד לאמנת החומוס הבינלאומית.

Pitaway on Melrose, Los Angeles

I entered Pitaway on Melrose after seeing the huge sign of grand opening outside. Everyone loves grand openings So I had to enter, hoping for a new love affair with this new place. I learned it’s the second Pitaway in Los Angeles – which might hint they’re hoping to become a franchise. Everything in the look of the store shouts FRANCHISE. It doesn't look like a fast food place but rather like a modern fast food restaurant. That said, the middle eastern restaurant that was there before them - Muma, which was reviewed in this blog in the past - also shouted Franchise – and yet apparently it didn’t make it into a franchise- so I’ll keep my fingers crossed for this one. I think LA does deserve a middle eastern restaurant chain with good and fast falafel. This place is new – so I’ll revisit it in a few month after they solve some of their opening quirks. Wanting this place to succeed – I’ll give my own humble opinion what they need to work on in order to succeed in a very competitive street like Melrose. But would love to hear what other people think of this new place:

FAST FOOD FRANCHISE LOOK:

This restaurant has the logo of a fast food place, the décor of a fast food place, the overall energy of a fast food place, and yet extremely slow food service. The secrets of a fast food franchise is that they nailed down a way to serve their food fast. Doesn’t matter if it’s a Chipotle, Wendy’s, Subway, Fat Burger… Each one has their own method of ensuring that the food is served fast. To me it seemed like this place didn’t have any real organized and institutionalized plan how to ensure the customer gets their food fast and it wasn’t a priority for anyone in the place. It took over 15 minutes to get a falafel in a lafah breah. I appreciated the falafel being fresh but having to wait in a nearly empty restaurant for 15 minutes showed that there’s no respect for the customers time. Since this is the second restaurant with the same name and concept in LA – and the other one already exists for several years – it proves there’s no real plan how to make sure customers don’t spend too much time in the restaurant before getting fed.

PRICING:

The pricing is decent for middle eastern restaurants. Plates are about $11, Pitas $8-9 While it’s not expensive – I think they’re still 10% more than what will make them really competitive and allow them to take of. The woman at the cash register boasted on the fact they’re Kosher which indeed is a huge plus being close to La Brea and the Jewish ultra Orthodox district – but for the general audience it’s not a deal breaker. With so many options on Melrose – and even a highly competitive Indian lunch buffet almost across the street – I believe that $10 is the limit most people will pay for most fast meals. They might get people to come once and try them out – but in order to get repeat business – they need to lower their prices.

PICKLES:

I was highly disappointed they served pickles made in brine and not Pickles in salt. For the non middle easterns reading this blog - to illustrate the difference - assume you're going to a Mexican restauran and instead of corn chips they serve you Cheetos and the waiter tells you it's the same...
Or assume you go to a Chinese restaurant and instead of fried rice they serve you french fries and tell you it's the same...
Get the point?
Every cuisine - has some elements that are a make or break and salted pickles are a must for an authentic middle eastern cuisine.

For many middle eastern food lovers- not having pickles in salt is a deal breaker and that’s why many middle eastern restaurants serve their customers unlimited pickles in salt with each order. Moreover – what made matters worse is they have a free pickled vegetable salad that doesn’t have pickles. I noticed everyone who purchased food after me took the plastic plate they give you to the pickled salad bar and noticing the lack of pickles – joked about it angrily and threw the plate to the garbage without taking anything. Hopefully that’s not the plan – but why would a restaurant want to anger it’s customers on something so trivial and so obvious? It’s a great way to lose customers who are fans of middle eastern food. Portions: I ordered a falafel in a lafah – a middle eastern version of a burrito. It usually costs more than a pita and is supposed to hold much more food. Perhaps other middle eastern restaurants have spoiled me, or perhaps it was just chipotle that made me aware of how much food can really go into a burrito. The falafel in a lafah I got was mostly rolled lafah bread and very little in it. Very few falafels, I didn’t feel the hummus and very few vegetables that made very little impact. The meal costs nearly $10 and for that price I felt cheated. Taste: The overall taste is good – but not spectacular and yet I must give them credit that everything tasted very fresh. The Falafels were hot and fresh, the pita was fresh. The hummus didn’t make any impact and they need to work on it and find a way to give it a much stronger point of view.

Final words:

I want to love this place. I ‘d love for Melrose to have as many middle eastern restaurants as possible – it would be great and I’ll be their biggest fans. Maybe I’m totally wrong – but based on my experience – I don’t think their target audience can only be ultra orthodox Jews who might or might not show up because of their Kosher sign. I think they need to cater to everyone. Families, hipsters and the many young people walking Melrose that are looking for healthy and cheap food. In order to get the general public’s attention this restaurants need to come down to earth and start making cheaper food, in larger quantities that’s in a family price range or else they’ll end up closing like other middle eastern restaurants in that area that have come and gone. Like any other new restaurant on Melrose at the beginning there will be a honeymoon between the locals and this place – as everyone always want to try out the new restaurants on the street. But whomever owns this place needs to show that his vision is not just graphics that present a large corporate style middle eastern restaurant but also the vision of a large corporation – with a big vision and real care for the smallest details. I hope they succeed and will keep all of you posted!

The new Sunnin

You can't go home again...

Or so they say.

Sunnin is an old institution in LA that's been around for nearly 20 years.

They used to be a hole in the wall place that had cheap pricing and gave a lot for that money.

But now they've grow. They've built a new much fancier place across the street and unfortunately while you do get more of a seating experience in the new place - in terms of food they seemed to have deteriorated.

I don't know what changed. I really don't. But something of the old fashioned magic is gone.

I ordered Hummus as a take away and for $6.00 - which is their basic price they gave me a tiny portion of Hummus in a take out box. 

What was that about? 

For $6.00 take away you can't just get the same amount of Hummus you'd get on a place if you were sitting there. 

Also, the Hummus itself was good but not great. It didn't taste that fresh and it didn't have that extra punch that the old Sunnin used to have.

I don't know what the story is. Maybe I just came there on a bad day - but the fact they moved to a bigger and nicer place should have motivated them to be better than the old Sunnin. They should have given more food for a cheaper price rather than give less food for a higher price - cause that's always the best way to eventually lose your core audience of Hummus lovers like myself that hate to feel they're cheated.

Since the Old Sunnin had such a good reputation I'll be back to the new Sunnin and hopefully they will improve. I'm hoping they will but one never knows.

Sunnin Restaurant:

1776 Westwood Boulevard
Los Angeles, CA 90024-5646
(310) 475-3358

http://www.sunnin.com/

Great Hummus in Israel: Kibbutz Einat

In recent years a lot of new Hummus restaurants have emerged in Israel in a lot of new and untraditional places.  Here's one of the underground places that is known only to Hummus connesseurs.

Who would have thought that a great Israeli Hummus joint would be found in a Kibbutz. 

The "Jingi" - the Hebrew word for red haired - or freckled one, depending on how you understand it - is located in a tiny little joint on the outskirts of the Kibbutz.

The Jingi opens at around 8:00 am and closes at around 1:00 pm - or as his banner states - when the Hummus he made in the morning ends.

He wasn't joking. I came at 12:55 to get the last plate and at 1:00 pm a few people came and were told that they were too late. The Hummus joint is closed as he's run out of Hummus.

Funny that a Hummus joint closes exactly when people are starting to come out to eat Hummus. But that's the rule in this really great little place.

I asked the owner about this and he told me that he makes the Humus himself and has no aspirations to hand over his recipe to anyone else.

Not because he's afraid they will steal his recipe but because he thinks they won't make it as good as he does.

"You can double your money" I tell him - and he smiles and says - "So? " and continues " That's the problem with todays society. Everyone is so hungry for more. More land, more cars, more bling. More everything and at the end - only the drug companies make money - cause we're so depressed we can't eat everything we want that we take anti depressants to conquer our frustrations. I've only wanted to make Hummus" he tells me  and continues " And I sell only what I can make. Not one ounce more"

Looking at all the people who drove to Kibbutz Einat especially for his Hummus and were a few minutes too late - I realize he isn't kidding. He's not going to make more Hummus than he does.

The Hummus is wonderful and so is his Falafel but what was annoying to my colleague that came with me is that the options in this little joint are so limited. She wanted Hummus with Mushrooms but they didn't have it. They basically have Hummus and Falafel.

They didn't even have pickles on the side.

For those loving good Hummus - I highly recommend this place. 

The Hummus is awesome. Their Pitas are fresh and tasty. The falafel is superb and the owner is a great person to talk to about life and Hummus.

For those wanting more than just a basic Hummus plate and crave for all the extras of a full middle eastern restaurant - I think you need to look elsewhere.

AND THE WINNER FOR BEST ISRAELI HUMMUS IN LA IS... CHAPA

A friend took me to Chapa, a new place a few months ago in a small strip mall on Crescent Heights and Wilshire.

For those not familiar with LA, Wilshire is one of the hubs of the business area in Los Angeles and so finding a small Israeli place there is kind of wierd.
That said, the Israeli consulate, the Jewish federation and Nu Image, the Israeli owned production company that has already produced hundreds of successful features with many Hollywood stars are all located there so it's an area that has a lot of Israelis that will appreciate a great hummus place.

The place looks uninspiring. I went back there with an American friend to see how a local will react to the food and ecor and he didn't understand it.  But for Israeli's this place reminds them of many famous Hummus places in Israel that have that grundgy run down atmosphere.  It's like for a New Yorker to come to Los Angeles and enter Canters or Jerry's deli... and be reminded of Carnegie Deli or 2nd Avenue deli.
It feels authentic and real. For others it might just look run down and greasy...

The food is really tasty. Try their Falafel, it's superb. The Hummus is very Israeli style.
They give large portions and are very generous with all their food. The pitas were fresh.
The chicken Shawarma, according to some is a little too greasy.  I didn't try it - but an Israeli friend who tried it claimed it's just like in Israel in any Shawarma Joint.

Prices were great and unlike many of the other places I've reviewed - were logical and made me want to come back.

If I have one complaint about the place it was that because it's so packed during lunch- you have to stand in a long line and wait and also it takes awhile to get the food.
Guess, I'm not the only one that discovered how good the food is here.

Since in past reviews of new places, after the initial newness of the place faded and the owner started serving small portions of unfresh food - this time I waited and visited the place three times before writing this review and it was always great - only the lines to buy the Hummus got longer and longer - proving that some people can be suckered some of the time- but most people- especially middle eastern food lovers can't be suckered all the time.
A lot of people are fed up with the expensive price of mediocre food they get in other places and so the rumor of Chapa's wonderful food and cheap prices has spread fast and people are going there to curb their Hummus craving.

This place isn't meant for a romantic middle eastern place for a date. But if you already have love and want to treat her to good food or ...
If you're on a love break and just want great Hummus in the meantime -
This Hummus place will do the job perfectly.

I wish Chapa a lot of success and hope they won't be influenced by their competitors and raise prices and lower the quality and quantity of the food once they get a little more established.

In the meantime - all I can say for lunch: CHAPA IS FIVE FALAFEL BALLS in my blog!

6256 Wilshire Blvd
Los Angeles, CA 90046
Neighborhood: Mid-City West

(323) 936-2460

www.chapagrill.net

Itzik Hagadol - Encino, California

OVERALL RATING: * ( 1 star out of 5)
PRICE: ULTRA EXPENSIVE
TASTE: * ( 1 star out of 5)

Itzik Hagadol is an Israeli restaurant across the street from the Encino Town Center shopping mall. A great location for a restaurant in Encino that holds so much potential. It shares the same name as a popular middle eastern restaurant in Israel.  From their website it seems that the two restaurant are connected:  http://itzikhagadol.com/

Currently this is the most expensive Middle Eastern restaurant I've eaten in the united states - and unfortunetly the price doesn't justify the experience.

Even their lunch menus are super expensive. 

An average meal is between $30 - $50 per person and when you think what you get in return - some  Hummus and a little bit of middle eastern food -you ask yourself are people crazy for agreeing to pay that price?

As for the taste:

The Hummus is mostly bland and uninspiring just like most of their salads.
That said, their Pitas are baked on the premise and are wonderful and fresh. 

Their lunch 10 salad special is a scam. It's not only expensive (about $10 per person as a main dish and about $6 for a side dish and everyone at the table is forced to pay it regardless if only one person orders it or if everyone orders it) They bring to the table those salads that are the least inspiring. They don't give Hummus, Tabulleh or any of the salads that are what people usually desire and expect when they crave for middle eastern salad.

During lunch when I was there, the place was packed which proves that perhaps some people don't mind paying a lot and getting very little. 

Nearbye there are a lot of middle eastern restaurants. One of them even advertises a full buffet meal for $9.99. So it make one wonder about the logic or rational of Hummus lovers.

Here is their address for those not caring about price or taste. 

17201 Ventura Boulevard

Encino, CA 91316
(818) 784-4080

What the...Hummus?

After Lebanon broke the world record with the largest Hummus plate ever, it seemed that it was just a matter of time before an Israeli would try to retaliate with his own Hummus world record.
It's the middle east, after all, and everyone wants to retaliate - right?
An eye for an eye, a hummus plate for a hummus plate...

So now, Hummus101.com, a Hummus blog reports that they themselves had decided to take the challenge and created the...

Yes you read it right - the smallest Hummus plate.

Yes. It does sound kind of bizarre, but then again perhaps not more bizarre than the largest hummus plate. Here's the official link:

http://humus101.com/EN/2009/11/13/new-guinness-record-the-smallest-hummus-plate-ever/

hummus101.com claims that :

"39mm hummus plate, containing 14 grams of hummus. 300 Lebanese chefs were needed to break the record for the largest hummus plate. We only needed ONE!"

Based on images on their blog it seems that the hummus plate was smaller than a quarter.  Check their website for pictures. Guess, We'll have to wait for the official Guiness confirmation to see if their claim is legit.

I'm delighted that Lebanese and Israeli's have found a positive area in which to compete.

Maybe instead of a war, they could just create a Hummus olympics. It will probably be cheaper, tastier and I'm sure the people on both sides will enjoy it more.

Go Hummus teams, go!

Bruno and the World’s Best Hummus

    Here's an interesting article I recently stumbled upon in the Jewish Journal. It's about Bruno and the World's Best Hummus.It's a great article and I urge you all to log on to the newspapers original article that also has pictures and all..

This article was originally writen in the LA Jewish Journal.

I know some of you may raise eyebrows about the source and wonder what could a Jewish American newspaper know about Hummus.

But I must say that in recent years under the leadership of Rob Eshman this old publication has truly reinvented itself.. The free LA JJ has become a hip LA newspaper read by both Jews and Non Jews dealing with issues that are relevant to all Angelenos about food, love, dating, politics, enviroment and yes... Also Hummus.

http://www.jewishjournal.com/foodaism/item/brunos_hummus-hamas_insight_20090717/

"If you can get past the thousand swinging penises, bare bottoms and endless dildos that fill most of the screen in Bruno, you can appreciate creator Sacha Baron Cohen’s genius for wrapping biting social commentary in fully-realized comic moments.  What I’m talking about is hummus.
About 100 naked penises into the movie,  fabulously gay Bruno decides he must do something major to become famous.  So he jets off to Israel to make peace in the Middle East.  Cut to Bruno/Baron Cohen sitting between former Mossad officer Yossi Alpher and Palestinian negotiator Ghassan Khatib.
Bruno takes advantage of their kindness by purposely confusing hummus the dish with Hamas the Palestinian terrorist organization.
A lot of stories quote a line or two from the exchange to show how Cohen duped the former Mossadnik, but the entire scene, in context, shows Cohen managed to make a much more important point.
“Why are you so anti-Hamas?” Bruno asks. “I mean, isn’t pita bread the real enemy here?”
“You think there is a relation between Hamas and Hummus?” Khatib asks.
“Hummus has nothing to do with Hamas,” Alpher responds “It’s a food. We eat it, they eat it.”
“You think there is a relation between Hamas and Humus?” Khatib asks.

Bruno looks confused. “Was the founder of Hamas a chef? He created the food and got lots of followers?”
Alpher begins to lose his patience.  “Hummus has nothing to do with Hamas. It’s a food, okay?  We eat it, they eat it—”
—“It’s vegetarian, it’s healthy, it’s beans,” Khatib says.

Then Cohen goes in for the kill: “So you agree on that,” he says.
Underlying these cultures,  both locked in a vicious war, is a commonality that is perfectly symbolized by a bowl of “healthy, vegetarian” beans.
Cohen, you have to understand, has an Israeli mother. (His dad is from Wales, which I guess doesn’t lend itself to as many funny food scenes).  When I met him two years ago, we spoke almost entirely in Hebrew.  He lived on a kibbutz for a while, and he has a degree in political science from Oxford.  I’m going to posit that in a serious conversation about the Palestinian Israeli conflict, he would astound Alpher.
But by playing the hummus card, he made one of the most powerful points he could about Jews and Arabs, and about food.  People who share the same food usually share the same fate. That’s true whether they know it or not, whether they act as if it’s true and learn to cooperate, or strive to ignore that truth, and turn their knives on one another.
The columnist Tom Friendman has famously written that countries with McDonalds never go to war with each other.  His point is that spreading democracy and free markets spreads peace. But Friedman’s McDonald’s theory begs a question: how can people who eat the exact same foods kill one another?
They can and do.
On an unmarked street in the Christian Arab part of the Old City of Jerusalem, find Lina’s.  I go there on every visit to Israel.  Seven tables, no fan.  The owner stands in an alcove by the entrance, pounding a wooden pestle into a simmering vat of garbanzo beans.  He pours in fresh ground tehina, he sprinkles in lemon salt and garlic, and all the time he keeps moving that stick-sized pestle,  until the mixture is smooth and almost white, and fluffed with air. There’s no menu.  You sit, a young man puts a slice of onion, a pickle and a tomato wedge in front of you, some warm pita, then the owner ladles some warm hummus onto a plate, drizzles it with olive oil, and sends it over.
It’s not 100 percent safe for anyone who looks too Jewish to get there—Jews have been attacked walking the Old City alleys, and Israelis will tell you it’s too dangerous—but there are always Israeli Jews inLina’s.  If you want the best hummus in Israel—I believe it’s the best I’ve had in the world—you have no choice.  So what does that mean?  Israelis will risk their lives to eat hummus with Arabs—they just can’t seem to make peace with them.
When I returned from my last trip to Israel, I decided I needed to recreate Lina’s hummus, or a close facsimile, in my kitchen.  Rule number one is: no canned chickpeas.  To make good hummus, you need to soak your own garbanzo beans.  For great hummus, make it and serve it warm.
Almost Lina’s Hummus
1 cup dried garbanzo beans
1/2 cup good quality tahina
2 cloves garlic
1 T. plus 1 t. baking soda
1 t. cumin
Juice from 1/2 lemon
1 t. salt
1/4 c. olive oil
Paprika and Chopped Parsley
1. Rinse beans well and cull any dark, broken ones, and any pebbles, too. Soak beans overnight in water with 1 T. baking soda.  Drain beans, soak in fresh water for an hour.
2. Put in saucepan with water to cover by two inches, with 1 t. baking soda.  Bring to boil, skimming foam, then simmer and cooking til very soft, about an hour.
3. Remove from pot (do not drain away cooking water) and place in blender or Cuisinart with a 1/4 cup of the liquid, the garlic and cumin. Blend until smooth.  Let cool 5 minutes, add the rest of the ingredients and enough of teh cooking liquid to make a very smooth mixture, the consistency of soft sour cream (it hardens as it cools). Taste for seasoning.
4. To serve, pour onto plate, drizzle with more olive oil, sprinkle with paprika and chopped parsley, and serve with warm pita bread.
5. Now go make peace."

Habibi Cafe Westwood California

Every reviewer is always torn between his personal tastes and what he sees is the taste of the general public.  Perhaps that's why it's so hard for me to give an awful review to a successful restaurant that's always full of people. Maybe being a middle eastern myself  that causes my standards to be a bit high. Perhaps the crowd that comes to Habibi is less interested in the Hummus and more fascinated with smoking a Hookah close to UCLA. Habibi is  usually packed with college students wanting to mingle and smoke a Hookah.
But for those wanting a Hummus not a Hookah  I say - AVOID this place.

The Hummus tasted old and generic. I  felt it had too much garlic and I love garlic. So stating that something has a strong garlic after taste-  is not a comment I've ever used.

I also ordered their Falafel sandwich which comes in a small pita. There were about three Falafels in it overall and at the end I still felt hungry and unsatisfied. It costs $6.00 which is double what I would have paid if I would have ordered three one falafel in a small pita.
The Falafel came in the sandwich without hummus which was also dissapointing.

Their Falafel plate is $14 which I feel is robbery .

The Falafel is good but not great. I give it credit for being fresh - but the taste was nothing to write home about.  That said the way it was served was dissapointing. Tiny pita that doesn't really resemble a middle eastern pita - with a hole. It's more like a puffy Burrito or one of those things you get at a Greek restaurant. That contributed to the messy eating experience with this. It was also wrapped in an unusual way that made the entire meal uncomfortable and everything kept falling out of the sandwich.
If you're a college student on a date - don't eat the Falafel - cause you're almost guaranteed to look like a fool.

I wanted to check their take out as well and ordered a Hummus to go and got it in a paper box which was a first - Cheap paper that became soggy and added to the awful taste of the Hummus.
Also, they were extremely ungenerous with the Hummus. They served it in a very small quantity - oh and they dizzled some olive oil which helped make the box even soggier. This treat will run you $5.95 which for the size I felt was overpriced.

They don't accept Mastercard or Visa for under $10 - which means you can't just go in there and order a falafel sanwich . I waited to get the Falafel to go for over 20 minutes even thought there was no one there. The place has bad service and is very slow. Guess people who go there aren't in a rush.

If you're a college student and want to sit with friends to smoke a Hookah I'd recommend this place.
For food - I suggest go elsewhere.

This Hummus is one of the worst Hummus I've tasted in Los Angeles - and so I give this place a one star - only for the atmosphere.

AVOID. AVOID. AVOID if possible!

Is Hummus mentioned in the bible?

I found a really interesting article in another Hummus blog: HUMMUS101
It quotes a famous Israeli author, Meir Shalev's conclusion that Hummus was mentioned in the bible.

Here's what Hummus101 blog wrote:
"The first documented use of chick-peas to make humus in the middle-east, is from the age of the crusaders. What few people know is that humus was also mentioned in the old testament.
On the first time Ruth and Boaz had met in Bethlehem, he offered her some humus: “And at meal-time Boaz said unto her, Come hither, and eat of the bread, and dip thy morsel in the vinegar” (Ruth 2-14).
This is a mistranslation of course. The original word in ancient Hebrew, is “Hometz”. Which not only sounds a bit like “Humus”, but also resembles the word “Himtza”. The Hebrew name of chick-pees.
True, “Hometz” in modern Hebrew is vinegar. But you don’t really think Boaz was so rude as to offer Ruth to dip her bread in vinegar, do you?"

Well, Hummus Guide's meticulous blogger did some checking of his own and based on various English translation of the bible it seems that indeed some translations don't refer to the Hebrew word of HOMETZ, as vinegar but translate it as Roasted grains, meaning that Boaz gave Ruth Roasted grains to dip her bread into - i.e. a roasted grain dish - which is very likely Humus.


So it is possible that Hummus is biblical.

Thanks to Hummus101 and thanks to Meir Shalev the famous and great Israeli writer for noticing this.

Here's the link to the original Hummus101 blog about it:
http://humus101.com/EN/2006/10/10/6/

The Lebanon war of hummus

This article was copied from Ynet - Israel's leading news source affiliate of the largest newspaper in Israel:

http://www.ynet.co.il/english/articles/0,7340,L-3794608,00.html

Hundreds of Lebanese chefs reclaim Guinness record with world's biggest hummus plate
AFP
Published: 10.24.09, 18:32 / Israel Culture
Hundreds of garlic-loving Lebanese came together on Saturday to make the largest hummus serving on the world's biggest plate, claiming ownership of the dish with a new Guinness world record.

The previous record was held by an Israeli company.

A Guinness representative was on hand to certify the record set by 250 Lebanese chefs and their trainees, who joined efforts to mix over two tons of the chickpea-based dip.


The Lebanon war of hummus
Hundreds of Lebanese chefs reclaim Guinness record with world's biggest hummus plate
AFP
Published: 10.24.09, 18:32 / Israel Culture
Hundreds of garlic-loving Lebanese came together on Saturday to make the largest hummus serving on the world's biggest plate, claiming ownership of the dish with a new Guinness world record.

The previous record was held by an Israeli company.

A Guinness representative was on hand to certify the record set by 250 Lebanese chefs and their trainees, who joined efforts to mix over two tons of the chickpea-based dip.

Under the watchful eyes of the adjudicator, they poured 1,350 kilograms (2,976 pounds) of mashed chickpeas and 400 liters (13,525 ounces) of lemon juice into the mega-sized pottery dish, cheered on by hundreds of onlookers.

The chefs gathered around their dish upon receiving the Guinness certificate and sang an a capella version of the national anthem before joining hands to dance the traditional dabke in celebration.
Organizers have hailed the event as "a patriotic event of national scale.

"El Hommos Lebnaneh (Hummus is Lebanese) is an attempt to break the current Guinness world records of hummus and tabbouleh, reaffirming the Lebanese proprietorship of these two dishes," said a statement issued by the industrialist association and food syndicate, which planned the event.

A battle over hummus and tabbouleh between Lebanon and Israel - two neighbors still technically at war - emerged last year and efforts have been underway ever since to clearly identify such dishes as exclusively Lebanese.

The official awards ceremony is set to take place Sunday evening, when Lebanon hopes to break another world record for the largest bowl of tabbouleh.

In August, the small northern town of Ehden gained an entry in the Guinness Book of World Records for producing the largest ever kebbe - a dish of minced meat and cracked wheat.


Photo above and it's copyright belongs to AP.

Most popular Hummus websites on Alexa

Almost Yom Kippur Eve - The Jewish holiday of reflections. So for all our Jewish friends we decided to show respect by reflecting as well.
Checked on Alexa, one of the websites to check popularity of websites to see who are the top ten Hummus related links online and we're still not there.
So for all the fans out there- do let your friends know about us and do send us info about new Hummus eateries we should write about.
Hopefully soon our website will inch it's way to be in the top ten.
There is still very little Hummus reviews worldwide. The top ten related Hummus websites are mostly restaurants or Hummus manufacturers.

As for the top ten. Here they are:

* 1. Hummus Bros
hbros.co.uk

Mediterranean restaurant which claims to be the first eatery in the UK where hummus is used as a base for the main course. History, press, feedback.
o hbros.co.uk is not in the top 100,000 sites
o Rank: 1,918,011
o Category: Regional > Europe
o Keywords: hummus bros, hummus bros london, humus brothers special offer, hbros, humus bar restaurant

* 2. hummusplace.com
hummusplace.com

o hummusplace.com is not in the top 100,000 sites
o Rank: 2,064,760
o Keywords: hummus place, the humus place, humus retaurant upper east side

* 3. trainz.cz
trainz.cz

o trainz.cz is not in the top 100,000 sites
o Rank: 1,568,947
o Keywords: trainz csu, trs 2009, hummus trainz, auran dls, trainz.cz
4. sabra.com
sabra.com

o sabra.com is not in the top 100,000 sites
o Rank: 937,921
o Keywords: sabra, sabra hummus, colombe jacobsen, sabra.com

* 5. tribehummus.com
tribehummus.com

o tribehummus.com is not in the top 100,000 sites
o Rank: 1,055,301
o Keywords: tribe hummus, free t shirt, tribe, free tshirts

6. Summer Fresh Salads Inc.
summerfresh.com

o summerfresh.com is not in the top 100,000 sites
o Rank: 5,751,719
o Keywords: fresh salads, summer freshed, summer fresh salads, www.summerfresh.com, summerfresh

* 7. Vaření.cz
vareni.cz

Nabízí české i mezinárodní recepty v katalogu s možností vyhledávání, aktuální články o vaření, tipy a triky pro domácnost, gastronomický slovník pojmů, diskuze a možnost tvorby osobní internetové kuchařky z receptů.
o vareni.cz is a top 100,000 site
o Rank: 82,173
o Category: World > Česky
o Keywords: pangasius, recept, lasagne, musaka, chilli con carne

* 8. A Dreamer s Guide - Dream Moods
dreammoods.com

Dream Moods is a free online source in helping you interpret your dreams. Features dream dictonary, discussion forums and articles related to dreaming.
o dreammoods.com is a top 50,000 site
o Rank: 12,993
o Category: Science > Social Sciences
o Keywords: dream dictionary, dreams, dream meanings, meaning of dreams, dreammoods

* 9. חומוס להמונים
humus101.com

הכל על חומוס: היסטוריה, תרבות, ערכים תזונתיים, המלצות על חומוסיות איכותיות, וכמובן - מתכונים. איך להכין חומוס, מסבחה, טחינה, חומוס-פול ועוד.
o humus101.com is not in the top 100,000 sites
o Rank: 462,331
o Category: World > Hebrew
o Keywords: חומוס, humus recipe, מתכון חומוס, hummus recipe, אבו חסן
o From the site: Everbody in the middle east eat Hummus. Although considered an Arab dish, Israelis too consider it to be their national delicacy. In recent years, hummus has gone global, and you can find it anywhere in the world - sometimes reffered to as “Houmous” or “Humus”. This blog is about Hummus, regardless of sex, race, religion or color. It is about the love for Hummus and the things you can do with it - including making it yourself. ... More...

* 10. Coupons - Couponsurfer.com - Free Online And Printable Coupons For G
couponsurfer.com

o couponsurfer.com is a top 100,000 site
o Rank: 82,786
o Keywords: coupons for groceries, red lobster, free coupons for groceries, coupon surfer, free coupon
o From the site: Welcome to CouponSurfer.com - Just click, point and save - it's that easy! Our mission at CouponSurfer.com is to save you money when you shop by offering top brand-name deals and coupons as a free service for you. We offer hundreds of money-saving coupons for groceries, clothing, gifts, shopping, toys, travel, and lots more. ... CouponSurfer.com Offers 2 types of Coupons: 1. On-line Coupon - These coupons are used at On-line Stores like Buy.com, PETsMART.com, and others. ... More...

Muma - Melrose Hummus

Melrose used to be a trendy place in Los Angeles until several years ago when the Grove shopping mall opened nearbye and sucked out the life out of this hipster's paradise.
Many of the hip and fun stores closed and the street started looking more like a ghost street.
Even the Hummus restaurant there like Wholesome Pita closed.

Now a new attempt is being made to open a new Hummus place with a twist and being a huge fan of Melrose I went to this place hoping that indeed they'll nail it.

The place is called Muma and the interior design and the way they serve shouts FRANCHISE. They are trying to do to Hummus what Pinkberry did to frozen yogurt.

Unlike many of the other Hummus restaurants which look like a cheap low class rundown diner- Muma has a cool and hip look which makes the tiny place feel much more spacious and fun.

They have fresh vegetables and salads that are made on premise and have interesting options for the Hummus.

The Hummus itself is good and interesting.

Their Falafel is fresh and made to order and their Pitas are also fresh.

The place is still brand new and caters to 3 different crowds:
Orthodox Jews living nearbye in La Brea/Melrose area
Israeli's working on Melrose
Vegeterians looking for a fun and tasty place in the Fairfax district.
Hipsters wanting a fast and clean meal on Melrose after shopping there.

One of the things that always dissapoints me with new places is how fast they surrender to mediocrity after the first few month's of existence.
This place is new and the two charming and charismatic owners are working there hard to make sure the food is fresh and tasty and hot for every customer.
The fans have noticed their hard work and the place is full most of the day.
I do hope they will stay this way and not give up their desire to make the best Hummus on Melrose.

Muma's is aiming directly for the Chipotle crowd. Those wanting a fast meal in a clean place that's both tasty, fast and hip but also will give them a full meal for under $10. Chipotle seem to have a lot of repeat customers that come there almost daily to eat cheaply.
Time will tell if the same concept will work for Mumma.

As they are located so close to the ultra Orthodox Jewish neighborhood of La Brea and Melrose they will hopefully attract some of the same crowd that used to go to Wholesome Pita. But in order to survive in the competitive Melrose Avenue they'll hopefully manage to get the hipsters to adopt this place to.

I'm keeping my fingers crossed for this place.
It's inspiring to see young people try to bring new life into a traditional meal in such an exciting way and especially in LA which is such a hard town to bring anything new to.

I also hope they don't fall into the trap of a lot of middle eastern places that eventually try to hike up prices believing Israeli's, Jews and Arabs are suckers. They might be for awhile but eventually all places that had crazy prices for Hummus went under. Hummus and Falafel are the Pizza of the middle east and as such should be priced accordingly.
As their new competitor on Fairfax, Pita bar and Grill turned from a sweet darling to a disgusting, stale Pita serving, lousy Hummus making place in less than 6 month since they opened and also hiked up the price and so lost quite a few clients in the process - I truly hope this sweet new place doesn't look at the conduct of the current crop of middle eastern restaurants but rather at what it could become- the middle eastern Chipotle chain.

Good luck guys and may the force of chickpeas be with you.


Their info:
http://mumarestaurant.com/
7275 Melrose Ave
LA CA 90046
323-936-7697

Hummus on Google

One of the interesting things is to see the popularity of different Hummus combinations on Google.
Well, based on a quick research as of September 2009 here are the numbers: ( Thanks to Google Keyword search)


hummus recipe 90,500

hummus recipes 33,100

hummus dip 4,400

hummus 368,000

It's a pretty impressive number until you check on words like Pizza and Hamburger and are humbled.

Seems like Hummus still has a long way to go before it becomes a little more popular in the ultimate virtual world of Google.

The world never sleeps.

Two more restaurants to avoid in Los Angeles

In the last few month's I've eaten in mostly horrible LA restaurants and so preferred not to write any new review cause it annoyed me.


PITA BAR AND GRILL
Fairfax Avenue. Fairfax district. Los Angeles. California


A new restaurant that opened strong and got a half decent review in this blog. They had a special deal where one could get a pita with Falafel and a soft drink for $5.
The first 3 month were a dream. Fresh Falafel, Fresh pita and pretty good hummus.
But all that changed.
No more special deal.
Now for $5 one gets onlythe Pita without the soft drink.
The Pita's are no longer fresh - but a day old.
The amount of Falafel's has been reduced by about 30% in each Pita.
I gave them a second chance before writing this review and the same thing happened so I guess it's no longer just a one time thing.

Sadly PITA BAR and Grill have joined my AVOID LIST


HABAYIT RESTAURANT
Phone 310-479-5444
11921 West Pico Blvd
LA CA 90064

Another new place I tasted was HABAYIT RESTAURANT.
They're pretty good.
The Hummus isn't Lebanese but rather a Polish Israeli take on the classic dish - but for an Israeli Glatt Kosher restaurant it's pretty good.
But the prices of everything else is so ridiculous that I can only give it an AVOID rating.
I hate it when restaurants that have a GLATT KOSHER rating believe they can overprice cause they think that religous Jews are dumb.
But the place was full for lunch so I don't know what to say.
Here's the lunch menu they gave me:
Entrees:
Meetballs $15.95
Kebab $15.95
Schnitzel $15.95

Falafel Plate (with 2 pitas) $10.95
Shakshuka $9.95

Falafel Sandwhich $7.95
Hummus Sandwich $6.45

Hummus plate $6.45

Salads to go (Per Lb) $9.95

The place looks like a super cheap diner. It's not located in the easiest to find place. It's mainly looks like a place to grab a quick and fast lunch.
but these prices puts a meal with a Hummus opener plate and a soft drink and a coffee at $25-$30 per person. FOR LUNCH.
So I don't know who's their clientele.
It's neither for those wanting a fast and cheap lunch - cause it's too expensive.
The place looks too cheap for a business lunch - so it's not a place to invite a person to discuss business.

I guess it's a place for Israeli's wanting a Glatt Kosher place and a little bit of Hummus but nothing else.

Their minimum delivery policy is $40 so they're not fit for a single person craving a fast one either.

A pity- the place could have been so much more successful if they would lower prices and have a real lunch menu with decent pricing.

Anyways, for now it's an avoid.
Big time!

Los Angeles Hummus: UPDATE: TOP TEN PLACES TO AVOID IN LA,

THE AWFUL LIST:

Seems like there's a new trend in LA. Middle eastern joints have hiked their prices to filthy greedy territory. Who would have thought that going to a run down, noisy, dirty and mediocre tasting middle eastern diner could cost as much as going out to an expensive high class steak house in Beverly Hills.
I made the decision to avoid going to these places. I believe that only if people avoid them will they either have to lower their prices or eventually close- making the point that Hummus joints cannot treat their clients like total suckers!

AWFUL Aroma: THE WINNER OF THE DISGUSTING LIST

Aroma cafe,the awful Israeli diner was one of the first to realize they could over charge for Israeli food. They realized some Israeli's are suckers and they'll pay extra to be able to sit among other Israeli's in an Israeli hangout in the Valley.

But now there are a lot of additional places that have replicated this model.

AWFUL NANA: RUNNER UP TO MOST DISGUSTING LIST TOPPER

NANA in the PICO ROBERTSON area, is another one of the places I strongly recommend to avoid. It's simply awful.
I hated the food.
I hated the service.
I hated everything about this place.
and the price ... OUCH.
It's for suckers.
Or as Israeli's call them: FRYARS.
But for some reason, it seems that there are a lot in the Pico Robertson area and it's a shame!

AWFUL ITZIK HAGADOL: ANOTHER WINNER IN THE TOP FIVE DISGUSTING LIST

Then there's Itzik Hagadol.
Gadol means large in Hebrew.
The only thing that's large in this restaurant is the bill you'll get for extremely mediocre food and Hummus that's just as bland.

CAYENNE AND ZAHLE: ET TU BRUTUS?

The sad thing is that our Lebanese friends have learned from Israeli restaurants and immitating them. Take two restaurants I used to love : CAYENNE on Beverly Blvd and Zahle in North Hollywood. Their pricing is disgusting. For now, my recommendation is AVOID!
Perhaps the hardest for me is to write a negative review about Zahle. Even thought they've hiked their prices- their Hummus is still superb.
That said: sadly, I am joining those who won't return there in the near future.

Yesterday I went to Zahle craving a Falafel plate, a small Hummus and a salad.
Very basic plate? Right?
Wrong.
They stopped having these plates and each one must be ordered separately.
They have a new super expensive menu.
A plate with 4 Falafel balls now cost $7.00

I paid for my very basic Falafel meal $25 (Without drinking anything, without desert, cofee, sides, etc...)

For a basic falafel meal with only 4 Falafels.
I left feeling angry, cheated and ripped of.(Not to mention hungry)

So for now my recommendation is avoid even this worthy place. Hopefully their prices will come down .

I looked at the menu and realized that a meat dish and some sides would bring the price of a meal easily to $50 per person.
Why would anyone waste 30 minutes driving to this place that's not in most people's way - just to sit in a cheap restaurant and eat super expensive basic food and pay so much is beyond me.

Sad that the recession has caused both Israeli's and Arabs in Los Angeles to become super greedy.

But as so many restaurants are closing all over the city- I'm sure new ones will soon open and hopefully some of them will be middle eastern with normal pricing.

USA: CALIFORNIA: POMONA

Lately I have tasted a few new and awful Hummus restaurants in LA.
I'll soon update.
Then, a chance visit to Pomona led me to discover this remarkable Hummus restaurant.
Their Hummus is great. Simply great. They also have a lunch buffet with lots of beef for about $9.00.

If you're ever in the Riverside county and would like some good Hummus. This might be the place to go.
It's not fancy. Very down to earth and close to Western University.

I tasted Aladdin Jr. II
There's also an Aladdin Jr. #1
The one I went is located at:
PPh. (909)623 4333
296 W. Second St. Pomona, CA 91766

Here's the link to their website and the address of the first one.
I give it a **** (4/5)

http://www.aladdinjrrestaurant.com/
3161 N Garey Ave
Pomona, CA 91767
(909) 593-3887

Germany: Berlin, Dusseldorf, Hamburg, Koln, Munich

Germany is a large territory and we're just starting with Hummus places. We'd love to hear from all of you to update this list. We got recommendations for this group of Hummus restaurants from a friend, but we'd love to hear your thoughts on these restaurants if they deserve to stay on our list of our Best Hummus in Germany.

DUSSELDORF

Sahara
Has a shisha lounge and live music.
Hüttenstr. 1
40215 Düsseldorf, Germany
0211 2095214‎

MUNICH

Sababa, Altstadt
Westenriederstrasse 9, 80331 München
+49 89 23237881
www.sababa-munich.com

Sababa is still up in the air as to it's Hummus. It's a middle eastern place that based on it's name in Hebrew means cool/hip/relaxed/not formal ...
(It's a slang word)
The name seems to cater to Israeli tourists and to a Jewish audience that knows the meaning of the word.
Some websites have recommended their food, but we couldn't decide yet about their Hummus.

Koln
Al Salam
http://www.alsalam.de/
Hohenstaufenring 22
50674 Köln, Germany
+49 221 216713



BERLIN
Maroush
http://www.maroush-berlin.de/
Adalbertstraße 93
10999 Kreuzberg, Berlin, Germany
+49 69 536171


HAMBURG
Mazza

This restaurant is very classy and elegant. It's on the upscale and not cheap. It's a high end middle eastern restaurant which is rather unique as usually middle eastern restaurants are on the cheap side. But it's very elegant for a middle eastern place and we'd love to hear additional thoughts on their hummus- to know if the high class of the place has elevated it to new heights or has overlooked the bassis of this cuisine?
Their info:
http://www.mazza-hamburg.de/
Moorkamp 5, 20357 Hamburg
+49 40 2841917 70

USA New York: Article from NY TIMES

My friend Amy, just made me aware that the NY TIMES ran an article today about Hummus joints in NYC. I included it also in the NY section, but for those following this blog I thought to share it in real time as it's so cool that Hummus is starting to catch on in the US.

Dipping Into an Israeli Trend
o

Article Tools Sponsored By
By LIGAYA MISHAN
Published: April 1, 2009

IN Israel, hummus parlors spark the kind of furious debate reserved for barbecue joints in this country. Pilgrimages are made to track down the best chickpea purée, and recipes are closely guarded secrets.

Hummusiot, as these eateries are called, have of late begun sprouting in New York.

HUMMUS PLACE

109 St. Marks Place (First Avenue), East Village, and other locations; (212) 529-9198 or go to hummusplace.com.

The signature dish is eerily smooth, almost whipped in texture. It comes dusted in paprika, with olive oil pooling in the center. The taste is seamless, the sesame and the garlic in a state of equilibrium.

A ladling of whole chickpeas ($5.95) brings snap, while layers of fava-bean stew, white tahini, and hard-boiled egg ($5.95) give it depth and sensuousness.

Opened in 2004, Hummus Place was a pioneer among New York’s hummusiot. It’s now a mini-empire, with a fourth outpost coming soon. But its original location, on St. Marks Place, still has a cozy neighborhood feel, decked out in warm yellow and burgundy, with polished crockery on the walls. The menu, once confined to three iterations of hummus, has grown. But the newer offerings — such as unctuous stuffed grape leaves ($3.50) and cakey falafel ($3.50) — are an unremarkable sideshow.

NANOOSH

2012 Broadway (69th Street), Upper West Side, and another location; (212) 362-7922 or nanoosh.com.

Nanoosh bills itself as a “Mediterranean Hummus Bar.” It touts its organic ingredients, but has the prefab look of a franchise, with lots of blond wood and a giant blowup of a mint sprig.

Above a communal table hang light fixtures made of acrylic panels filled with dried chickpeas. Oddly, however, chickpeas are not among the many hummus toppings available, which include sun-dried tomato pesto and grilled chicken breast.

The namesake Hummus Nanoosh ($12.50), with ground beef, gets swamped by limp mushrooms and onions. Unadorned ($6.50), the hummus is appropriately thick and creamy, but could benefit from a sprinkling of pine nuts ($1.50).

HUMMUS KITCHEN

768 Ninth Avenue (51st Street) and another location; (212) 333-3009 or hummuskitchen.com.

Hummus Kitchen aspires to a lounge-y vibe, with an aesthetic that might be described as Levantine modern: brushed concrete, wood floors inlaid with mosaic tile, wrought-iron globe lamps hung from the ceiling.

The hummus has pleasing body and a pronounced nuttiness, whether paired with chickpeas, fava beans, juicy eggplant or wild mushrooms ($6.95 each; $8.50 for a sampler).

Nearly all the appetizers are in the mixed platter ($8.50). The worthiest are the falafel — surprisingly light, with the thinnest veneer of crust — and the bureka, a flaky pastry bulging with feta, eggplant and sun-dried tomato.

The lemonana ($3.50), fresh lemonade poured over a sprightly mint slush, injects a shivery tang into the garlicky palette of the meal. The drink is practically a side dish.

MIMI’S HUMMUS

1209 Cortelyou Road (Westminster Road), Ditmas Park, Brooklyn, (718) 284-4444.

The newest of these hummusiot also happens to be the best.

Mimi’s Hummus opened in February on Cortelyou Road, the Restaurant Row of Ditmas Park.

The tiny square shopfront is sunny and airy, with only eight tables. Perforated wood planks, swooping up to the ceiling, are a clever update of Middle Eastern latticework.

The owner, Mimi Kitani, is Israeli, but her mother grew up in Morocco and her father in the Kurdish region of Iraq. Culinary traces from each country surface in her well-edited selection of small plates.

The menu notes “All dishes are homemade,” and that’s evident in the vibrancy of the flavors. Ms. Kitani’s aunt grinds the za’atar spice mix by hand in Israel. Crimson-stained turnips are fished out of a pickling jar brimming with garlic cloves.

The velvety hummus takes five forms ($8 to $9). In one version, bright with lemon, it serves as a bed for whole chickpeas that have the bite of beans properly soaked overnight. In another, the same hummus base turns earthy and fragrant when finished with cinnamon-laced ground beef and pine nuts.

As a complement, the stuffed grape leaves ($6) are moist but sturdy, collapsing only once in the mouth. Cauliflower, not the sexiest of vegetables, gets a swagger from a bold toss of parsley and tahini ($5). It nearly upstages the hummus, and could inspire a following of its own.

http://events.nytimes.com/2009/04/01/dining/reviews/01unde.html?ref=dining